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Langley’s Restaurant Lunch Menu

Waterford, CT’s Favorite Restaurant – Open To The Public


 

***Live Entertainment At Langley’s–See Our Special Events Page For Details***

Closed Monday & Tuesday (Jan. 1 – April 1)

Served Daily
11:30am – 3pm

 

Appetizers

Shrimp Cocktail – $14
Four poached, jumbo shrimp served on field greens with cocktail sauce and a wedge of lemon.

Clams Casino – $11
Clams on the half shell topped with red and green peppers, garlic butter, bacon, and breadcrumbs.

Crab Cake – $13
Lump crabmeat and breadcrumb stuffing complimented with smoked chipotle pepper mayonnaise.

Calamari – $11
Lightly breaded, fried calamari rings topped with sliced banana pepper sauce.

Three-Cheese Bruschetta – $6
Topped with smoked Andouille sausage, diced
tomatoes, and black olives.

Artichoke and Spinach Dip – $7
Fresh artichokes and spinach baked to perfection, served with grilled pita bread.

 

Sandwiches

Ultimate Prime Rib – $10
Philly-style sliced, juicy top sirloin covered in freshly sauteéd green peppers, onions, and American cheese, served on a toasted sub roll.

Tommy Pastrami – $9
Classic hot pastrami, pickles, and mustard served on a toasted sub roll.

Langley Burger – $10
Half pound of black angus beef topped with lettuce and tomato, served on a flour-dusted roll. American, Swiss, provolone, and monterey jack cheeses available.

Open Steak Sandwich – $15
Grilled 8 oz. N.Y. Strip served on Texas toast with lettuce and tomato.

Roasted Turkey – $9
Oven-roasted turkey breast, lettuce, tomato, and tangy cranberry mayo on hearty whole grain bread.

B.L.T. – $7
Applewood smoked bacon, fresh lettuce, and juicy tomato slices on Texas toast.

Lobster Roll – $17
Fresh hot or cold lobster heaped on a toasted hot dog roll.

Vegetable Sautée – $8
Portabella mushrooms, zucchini, red peppers and squash in a whole grain wrap with cucumber dip.

Tuna Salad – $9
Albacore tuna tossed with mayo and celery with lettuce and tomato on your choice of bread.

Langley’s Chicken Sandwich – $9
Grilled chicken breast topped with sliced tomato, mozzarella cheese, and pesto served on ciabatta bread.

Ultimate Fish Sandwich – $12
Fried codfish with signature tartar sauce nestled in a texas toast grilled cheese.

All sandwiches are served with chips
and a pickle wedge.
Fries or sweet potato fries, $1.50 extra.

Soups

French Onion – $6
Classically served in a crock, topped with a parmesan crouton and provolone cheese.

Black Bean and Andouille Sausage – $6
Smoked Andouille sausage, black beans, and an array of garden vegetables.

Clam Bisque – $7
Loaded with fresh clams, delicately seasoned, thick, and creamy.

 

Salads

California Chopped – $9
Garden vegetables diced with mixed greens and parmesan cheese tossed in a light vinaigrette.

Langley Chopped Wedge – $10
Iceburg lettuce, smoked applewood bacon, crispy fried onion rings, walnuts, sliced tomato, and gorgonzola crumbles drizzled with blue cheese dressing.

Classic Caesar – $9
Crisp hearts of romaine, garlic croutons, shaved parmesan, and homemade dressing. Anchovies available upon request.

Spinach – $9
Baby spinach, roasted red peppers, diced tomatoes, and red onion with homemade, hot bacon dressing.

Mesclun – $10
Mixed field greens, caramelized walnuts, roasted red peppers, gorgonzola crumbles, and craisins drizzled with balsamic vinaigrette.

Salad Additions
Chicken – $4
Shrimp – $6
Salmon – $6
Steak – $6

 

Entrees

Scallops – $15
Blackened, pan-seared sea scallops topped with gorgonzola crumbles.

Fish and Chips – $13
Lightly-breaded scrod served with pomme frites.

Salmon and Mussels – $14
Poached salmon, mussels, garlic, tomatoes, and scallions simmered in white wine, served over linguini.

Non-pasta entrées served with choice of baked potato, couscous, or oven-roasted potato wedges.
Add a House Salad for $3.

Appetizers

Shrimp Cocktail – $14
Four poached, jumbo shrimp served on field greens with cocktail sauce and a wedge of lemon.

Clams Casino – $11
Clams on the half shell topped with red and green peppers, garlic butter, bacon, and breadcrumbs.

Crab Cake – $13
Lump crabmeat and breadcrumb stuffing complimented with smoked chipotle pepper mayonnaise.

Calamari – $11
Lightly breaded, fried calamari rings topped with sliced banana pepper sauce.

Three-Cheese Bruschetta – $6
Topped with smoked Andouille sausage, diced
tomatoes, and black olives.

Artichoke and Spinach Dip – $7
Fresh artichokes and spinach baked to perfection, served with grilled pita bread.

 

Sandwiches

Ultimate Prime Rib – $10
Philly-style sliced, juicy top sirloin covered in freshly sauteéd green peppers, onions, and American cheese, served on a toasted sub roll.

Tommy Pastrami – $9
Classic hot pastrami, pickles, and mustard served on a toasted sub roll.

Langley Burger – $10
Half pound of black angus beef topped with lettuce and tomato, served on a flour-dusted roll. American, Swiss, provolone, and monterey jack cheeses available.

Open Steak Sandwich – $15
Grilled 8 oz. N.Y. Strip served on Texas toast with lettuce and tomato.

Roasted Turkey – $9
Oven-roasted turkey breast, lettuce, tomato, and tangy cranberry mayo on hearty whole grain bread.

B.L.T. – $7
Applewood smoked bacon, fresh lettuce, and juicy tomato slices on Texas toast.

Lobster Roll – $17
Fresh hot or cold lobster heaped on a toasted hot dog roll.

Vegetable Sautée – $8
Portabella mushrooms, zucchini, red peppers and squash in a whole grain wrap with cucumber dip.

Tuna Salad – $9
Albacore tuna tossed with mayo and celery with lettuce and tomato on your choice of bread.

Langley’s Chicken Sandwich – $9
Grilled chicken breast topped with sliced tomato, mozzarella cheese, and pesto served on ciabatta bread.

Ultimate Fish Sandwich – $12
Fried codfish with signature tartar sauce nestled in a texas toast grilled cheese.

All sandwiches are served with chips
and a pickle wedge.
Fries or sweet potato fries, $1.50 extra.

Soups

French Onion – $6
Classically served in a crock, topped with a parmesan crouton and provolone cheese.

Black Bean and Andouille Sausage – $6
Smoked Andouille sausage, black beans, and an array of garden vegetables.

Clam Bisque – $7
Loaded with fresh clams, delicately seasoned, thick, and creamy.

 

Salads

California Chopped – $9
Garden vegetables diced with mixed greens and parmesan cheese tossed in a light vinaigrette.

Langley Chopped Wedge – $10
Iceburg lettuce, smoked applewood bacon, crispy fried onion rings, walnuts, sliced tomato, and gorgonzola crumbles drizzled with blue cheese dressing.

Classic Caesar – $9
Crisp hearts of romaine, garlic croutons, shaved parmesan, and homemade dressing. Anchovies available upon request.

Spinach – $9
Baby spinach, roasted red peppers, diced tomatoes, and red onion with homemade, hot bacon dressing.

Mesclun – $10
Mixed field greens, caramelized walnuts, roasted red peppers, gorgonzola crumbles, and craisins drizzled with balsamic vinaigrette.

Salad Additions
Chicken – $4
Shrimp – $6
Salmon – $6
Steak – $6

 

Entrees

Scallops – $15
Blackened, pan-seared sea scallops topped with gorgonzola crumbles.

Fish and Chips – $13
Lightly-breaded scrod served with pomme frites.

Salmon and Mussels – $14
Poached salmon, mussels, garlic, tomatoes, and scallions simmered in white wine, served over linguini.

Non-pasta entrées served with choice of baked potato, couscous, or oven-roasted potato wedges.
Add a House Salad for $3.

Langley’s Restaurant located in Waterford, CT, (just minutes from New London CT & East Lyme CT) offers fine, casual dining inside the restaurant, lounge area and outside on the spacious patio overlooking the private golf course. Open to the public, guests of Langley’s Restaurant can enjoy menu items such as Nachos, Flat Bread Pizzas, California Chopped Salad, the Langley’s Burger, and Fish and Chips.

For reservations, call (860) 443-6864, extension 2.

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Great Neck Country Club in Waterford, CT, (just minutes from New London CT & East Lyme CT) is a private and challenging 18-hole golf course.
Open to the public, Langley’s Restaurant & Lounge features restaurant dining, lounge dining and outside dining overlooking the golf course. As one of Connecticut's premier venues for weddings and special events, Great Neck Country Club is the perfect venue for an unforgettable event.
28 Lamphere Road, Waterford, CT 06385
Main: (860) 443 – 6864 Golf Shop: (860) 439-1524
Guest Survey   |   Contact   |   Site Map
Copyright © 2017. Great Neck Country Club. All Rights Reserved.
Website by Jimmy Marketing
Great Neck Country Club in Waterford, CT, (just minutes from New London CT & East Lyme CT) is a private and challenging 18-hole golf course.
Open to the public, Langley’s Restaurant & Lounge features restaurant dining, lounge dining and outside dining overlooking the golf course. As one of Connecticut's premier venues for weddings and special events, Great Neck Country Club is the perfect venue for an unforgettable event.
great neck country club on facebook great neck country club on twitter
28 Lamphere Road, Waterford, CT 06385
Main: (860) 443 – 6864 Golf Shop: (860) 439-1524
Guest Survey   |   Contact   |   Site Map
Copyright © 2017. Great Neck Country Club.
All Rights Reserved.
Website by Jimmy Marketing