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860.443.6864
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860.439.1524
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Langley’s Restaurant Dinner Menu

Waterford, CT’s Favorite Restaurant – Open To The Public


 

***Live Entertainment At Langley’s–See Our Special Events Page For Details***

Closed Monday & Tuesday (Jan. 1 – April 1)

Friday & Saturday: 5pm – 10pm
Sunday thru Thursday: 5pm – 9pm

 

Appetizers

Shrimp Cocktail – $14
Four poached, jumbo shrimp served on field greens with cocktail sauce and a wedge of lemon.

Clams Casino – $11
Clams on the half-shell topped with red and green peppers, garlic butter, bacon, and breadcrumbs.

Crab Cake – $13
Lump crabmeat and breadcrumb stuffing complimented with smoked chipotle pepper mayonnaise.

Calamari – $11
Lightly breaded, fried calamari rings topped with sliced banana pepper sauce.

Soups

French Onion – $6
Classically served in a crock, topped with a parmesan crouton and provolone cheese.

Black Bean and Andouille Sausage – $6
Smoked Andouille sausage, black beans, and an array of garden vegetables.

Clam Bisque $7
Loaded with fresh clams, delicately seasoned, thick, and creamy.

Children’s Menu

Chicken Fingers – $10

Ziti – $7
With marinara or butter (no FF included).

Cheeseburger – $8

Hot Dog – $7

Grilled Cheese – $7

Served with french fries & soft drink.

 

Entrees

Prime Rib – $24
14 oz. slow-roasted prime rib of beef with au jus.

New York Strip – $25
Grilled, blackened 14 oz. New York sirloin topped with portabella mushrooms and gorgonzola alfredo.

Osso Bucco – $21
Braised pork shank topped with a mushroom wine demi glaze.

Chicken Francese – $17
Covered in parmesan cheese, dipped in egg, and sautéed in pinot grigio, lemon, and butter.

Chicken Parmesan – $17
Breaded chicken cutlet topped with pomodoro sauce, mozzarella, and parmesan, served over linguine.

Fish and Chips – $16
Lightly breaded scrod served with pomme frites.

Vito’ Pasta – $16
Cavatappi pasta tossed with baby spinach, artichoke hearts, roasted red peppers and medallions of sauteéd chicken in garlic butter sauce.

Langley’s Signature Filet – $34
8oz. filet topped with the chef’s special garlic butter compound.

Shrimp ala Vito – $22
Four jumbo shrimp seasoned with roasted garlic, served encasserole, accompanied by garlic linguini.

Baked Codfish – $17
Flaky codfish topped with a light lobster cream sauce.

Vito’s Linguini & White Clam Sauce – $15
Linguini, white wine clam sauce, garlic, and whole baby clams.

Boneless Smoked BBQ Pork Ribs – $17
Need we say more?!!!

Shrimp ala Trento – $20
Lightly-floured shrimp sautéed with tomatoes and scallions in garlic butter sauce, served over linguine.

Scallops – $20
Blackened, pan-seared sea scallops topped with gorgonzola crumbles.

Salmon Thermador – $19
Oven-seared and topped with roasted garlic hollandaise.

Pasta Primavera – $15
Broccoli, zucchini, yellow squash, tomatoes and mushrooms tossed with penne pasta, extra virgin olive oil, and garlic.

All entrées served with your choice of seasoned baked potato, couscous or oven-roasted potato wedges.
Add a House Salad for $3.

Appetizers

Shrimp Cocktail – $14
Four poached, jumbo shrimp served on field greens with cocktail sauce and a wedge of lemon.

Clams Casino – $11
Clams on the half-shell topped with red and green peppers, garlic butter, bacon, and breadcrumbs.

Crab Cake – $13
Lump crabmeat and breadcrumb stuffing complimented with smoked chipotle pepper mayonnaise.

Calamari – $11
Lightly breaded, fried calamari rings topped with sliced banana pepper sauce.

Soups

French Onion – $6
Classically served in a crock, topped with a parmesan crouton and provolone cheese.

Black Bean and Andouille Sausage – $6
Smoked Andouille sausage, black beans, and an array of garden vegetables.

Clam Bisque $7
Loaded with fresh clams, delicately seasoned, thick, and creamy.

Children’s Menu

Chicken Fingers – $10

Ziti – $7
With marinara or butter (no FF included).

Cheeseburger – $8

Hot Dog – $7

Grilled Cheese – $7

Served with french fries & soft drink.

Entrees

Prime Rib – $24
14 oz. slow-roasted prime rib of beef with au jus.New York Strip – $25
Grilled, blackened 14 oz. New York sirloin topped with portabella mushrooms and gorgonzola alfredo.Osso Bucco – $21
Braised pork shank topped with a mushroom wine demi glaze.

Chicken Francese – $17
Covered in parmesan cheese, dipped in egg, and sautéed in pinot grigio, lemon, and butter.

Chicken Parmesan – $17
Breaded chicken cutlet topped with pomodoro sauce, mozzarella, and parmesan, served over linguine.

Fish and Chips – $16
Lightly breaded scrod served with pomme frites.

Vito’ Pasta – $16
Cavatappi pasta tossed with baby spinach, artichoke hearts, roasted red peppers and medallions of sauteéd chicken in garlic butter sauce.

Langley’s Signature Filet – $34
8oz. filet topped with the chef’s special garlic butter compound.

Shrimp ala Vito – $22
Four jumbo shrimp seasoned with roasted garlic, served encasserole, accompanied by garlic linguini.

Baked Codfish – $17
Flaky codfish topped with a light lobster cream sauce.

Vito’s Linguini & White Clam Sauce – $15
Linguini, white wine clam sauce, garlic, and whole baby clams.

Boneless Smoked BBQ Pork Ribs – $17
Need we say more?!!!

Shrimp ala Trento – $20
Lightly-floured shrimp sautéed with tomatoes and scallions in garlic butter sauce, served over linguine.

Scallops – $20
Blackened, pan-seared sea scallops topped with gorgonzola crumbles.

Salmon Thermador – $19
Oven-seared and topped with roasted garlic hollandaise.

Pasta Primavera – $15
Broccoli, zucchini, yellow squash, tomatoes and mushrooms tossed with penne pasta, extra virgin olive oil, and garlic.

All entrées served with your choice of seasoned baked potato, couscous or oven-roasted potato wedges.
Add a House Salad for $3.

Langley’s Restaurant located in Waterford, CT, (just minutes from New London CT & East Lyme CT) offers fine, casual dining inside the restaurant, lounge area and outside on our spacious patio overlooking the private golf course. Open to the public, guests of Langley’s Restaurant can enjoy menu items such as Nachos, Flat Bread Pizzas, Salads, the Langley’s Burger, Clams Casino, and Prime Rib.

For reservations, call (860) 443-6864, extension 2.

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Great Neck Country Club in Waterford, CT, (just minutes from New London CT & East Lyme CT) is a private and challenging 18-hole golf course.
Open to the public, Langley’s Restaurant & Lounge features restaurant dining, lounge dining and outside dining overlooking the golf course. As one of Connecticut's premier venues for weddings and special events, Great Neck Country Club is the perfect venue for an unforgettable event.
28 Lamphere Road, Waterford, CT 06385
Main: (860) 443 – 6864 Golf Shop: (860) 439-1524
Guest Survey   |   Contact   |   Site Map
Copyright © 2017. Great Neck Country Club. All Rights Reserved.
Website by Jimmy Marketing
Great Neck Country Club in Waterford, CT, (just minutes from New London CT & East Lyme CT) is a private and challenging 18-hole golf course.
Open to the public, Langley’s Restaurant & Lounge features restaurant dining, lounge dining and outside dining overlooking the golf course. As one of Connecticut's premier venues for weddings and special events, Great Neck Country Club is the perfect venue for an unforgettable event.
great neck country club on facebook great neck country club on twitter
28 Lamphere Road, Waterford, CT 06385
Main: (860) 443 – 6864 Golf Shop: (860) 439-1524
Guest Survey   |   Contact   |   Site Map
Copyright © 2017. Great Neck Country Club.
All Rights Reserved.
Website by Jimmy Marketing